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👈 飯類 Rice Menu 👉
Classic Hong Kong rice dishes.
Originating from the Sichuan province, this dish is stir-fried with cubes of chicken, peanuts, vegetables, and chilli peppers.
Congee is Chinese rice porridge, we have 5 options: 皮蛋瘦肉粥 Minced pork & preserved egg; 牛肉粥 sliced beef; 魚片粥 sliced fish; 雞柳粥 sliced chicken; and 豬柳粥 sliced pork.
The classic Chinese stir fry with barbecued pork aka 'char siu', prawns and mixed veges.NZ$22.0022.00 NZD
Black bean sauce is stir fried with beef, capsicum and onion and served with rice.
The signature black pepper sauce is cooked with your choice of meat, capsicum and onion and served with rice. Meat options include 豬扒 pork chop; 牛肉 diced beef; 雞扒 chicken thigh; and 牛扒 steak.NZ$22.0022.00 NZD
Often found in the temples of Asia, this dish has a array of Chinese vegetables and mushrooms that are served with rice.
Lemongrass is a fragrant herb used to bring pork alive in Hong Kong. Served with onion, chives and rice.NZ$22.0022.00 NZD
Our curry is iconic. Packed with chicken, cubes of potato and plenty of sauce, this rice dish is a winter warmer.
Beef brisket falls off the bone in a dark brown sauce.